My card today is 5"x5" and since the base is black - I attached a panel of Naturals Ivory punched with the Stampin Up Top Note Die on the inside so someone could write a message there - you can see a peek of it on the photo.
Well - must run off to do another edging/mulching project in the back yard! It's a beautiful day here - going up to the mid 70's. Hope you all have a wonderful weekend - and thank's so much for stopping by!
Stamps: Half Baked & Oven Fresh: Waltzingmouse Stamps
Paper: Dark Chocolate, Spring Moss: PTI, Close to Cocoa, Naturals Ivory, Basic Black: SU
Ink: Versamark Watermark Ink (for embossing), Dark Chocolate: PTI
Accessories: foam dimensionals, sponge, square punch: CTMH, classic inverted scallop square nestability, vanilla embossing powder: SU, oval punch: SU, heart punch: McGill, hot gun
Paper: Dark Chocolate, Spring Moss: PTI, Close to Cocoa, Naturals Ivory, Basic Black: SU
Ink: Versamark Watermark Ink (for embossing), Dark Chocolate: PTI
Accessories: foam dimensionals, sponge, square punch: CTMH, classic inverted scallop square nestability, vanilla embossing powder: SU, oval punch: SU, heart punch: McGill, hot gun
What a fabulous inspiration result, I love the Waltzingmouse stamps. Beautifully done, Julia!!
ReplyDeleteIt's perfect! Wonderfully done Julia!
ReplyDeleteSo yummy and sweet Julia!! Love those gingies!!
ReplyDeleteJulia - this is just perfect - I love it!!! really fab interpretation of the chocolate box!!! Brilliant!
ReplyDeleteWhat a great inspiration piece and I LOVE your interpretation of it. It does look yummy!!
ReplyDeleteWhat a neat card Julia!! Great job with the inspiration!
ReplyDeleteperfect inspiration Julia! love those ginger people!!!
ReplyDeleteOh my goodness ... you had the perfect shape for the candy wrappers ... and how adorable are those stamps!! ... love this!
ReplyDeletethis is so cute! great inspiration card, you picked up the colors and style so exactly!
ReplyDeleteSuper delicious and fabulous card, Julia!! The inverted scallops are soooo cool!!!
ReplyDeleteLove the little gingerbread, too :) Thank you for enabling me, lol.